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redeemable at any of our Anacapri Restaurant or Italian Market locations
Refined and balanced
with lively acidity and soft
celebrations—or just because
Monograno Felicetti Matt Tagliatelle All'uovo Spain redeemable at any of ourMatt is a rich variety of durum wheat grown in Puglia, Italy. When cooked it has the aroma of summertime hay and tastes of stone baked bread and butter. Matt is a Single Modern Heritage grain durum wheat that Felicetti carefully sources and selects from farms. We have been working with our farmers for generations. Felicetti contract grows Matt wheat, stores it at the mill in dedicated silos and calls for grinding into semolina flour within 24 hours of
