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full-bodied essence of City Roast with the distinctive bright and fruity notes of a carefully selected Kenyan bean
the hulling is not done until the coffee reaches 30% moisture content
this design is a not-so-subtle nod to the need for tough justice and secure borders
Our proprietary blend combines the smooth
Chocolate Hazelnut Better Grounds full-bodied essence of City RoastRich medium roast coffee with the flavors of hazelnut with a chocolate swirl. Beans at a Glance: Sourced From: Colombia Elevation: 1300 to 1650 meters Process: Vertical Dryers Harvest: September to January Contains natural and artificial flavors. No added sugar.
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