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Tasting Profile: Elegant
Grower: Small cooperative farmers in the Mbeya area
Process: Fully washed and sun dried
Tasting Profile: Milk chocolate
Peru Decaf size:12 Pack Tasting Profile: ElegantCertification Grading: Organic Swiss Roast: Medium Tasting Profile: Caramel, smooth, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100 1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.
