Second dish based on tuna and beans
This gluten-free dark chocolate biscuit is intended for all chocolate lovers
proteins and nutrients useful for the proper functioning of the body
Authentic Italian pasta: Barilla Tagliatelle Specialità - classic wide ribbon noodles made from 100% Italian durum wheat semolina
12 x Mulino Bianco Biscuits with Chocolate Cocoa Chicche di Cacao, Cookies Cocoa Cake 200 g + Italian Gourmet Polpa 400 g Second dish based on tunaIngredients: pastry biscuits filled with cocoa cream (33%). Ingredients: wheat flour 35. 6%*, sugar, vegetable fats and oils (sunflower, coconut, rapeseed, soya), cocoa 8. 2%*, glucose syrup, fresh eggs 2. 3%*, fructose glucose syrup, hazelnut. Emul, Emulgator: soy lecithin, flavourings, raising agents (ammonium hydrogen carbonate, sodium bicarbonate), salt. *Percentages refer to the finished product. May contain traces of other peel, mustard, sesame