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Glowing “full fluorescents” – often lower-density
where they are floated
Designed for the serious home roaster
Red Catuai is the star of this lot
WBP-00 Wilton Benitez Castillo Weight:20kg Glowing “full fluorescents” – oftenWilton Benitez, a highly specialised coffee producer, is revolutionising the art of coffee fermentation. With a background in fermentation technology used in wine, beer, and cheese, Wilton has applied his expertise to control key variables in coffee processing, such as sugar content, pH levels, and fermentation duration. His advanced approach focuses on three key factors that define the taste of his coffee: the precise fermentation process, the use of
