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Produced using exceptional Yamada-Nishiki brewing rice locally cultivated in Fukuoka Prefecture
Jean Louis Chave sources the fruit for this wine from some of the finest vineyards in the Southern Rhône: Vinsobres
the present owner of Chateau La Freynelle
it displays a fruity bouquet with aromas of green apple and pink grapefruit
Tio Pepe, Sherry, Palomino Fino "Muy Seco" Jerez, Spain NV women-winemaker Produced using exceptional Yamada-Nishiki brewingTo Pepe is a person, icon and especially wine. Wine 100% from Palomino Fino grapes, of biological aging and that at least rests 4 years in American oak boot following the traditional Solera system. Sharp and elegant aromas of the years from the flor balanced with almond notes typical of the Palomino variety. On the palate completely dry with reminders of almonds, green olives, green apple and slightly bitter.
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