Fresh Australian Black Perigord Truffle (Melanosporum) v_Poggio Pasano Its brown color and velvety

Its brown color and velvety texture make it an exceptional addition to a wide range of dishes

Preparation: Fresh

and production is limited

s a caviar extracted from the Siberian sturgeon

Fresh Australian Black Perigord Truffle (Melanosporum) v_Poggio Pasano Its brown color and velvetyTuber Melanosporum, called the black truffle, Prigord truffle or Australian black truffle, is a highly prized species of truffle native to Southern Europe and valued as a luxury ingredient. It is one of the most expensive edible mushrooms in the world. During our summer we import this luxury truffle from Australia, where it is winter. The season of the Australian Prigord truffles is from June to September. They have a strong, aromatic smell and