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The juice was naturally fermented in clay amphorae before 500l was removed to be aged in French oak where some malolactic fermentation was allowed to occur
perhaps a reflection of Jorge's focus on tradition and the importance of sense of place in his winemaking philosophy
famously beating the best of Bordeaux at the Judgement of Paris
Ready to drink now or lay down for ageing
Robert Weil, Rheingau, Riesling, Kabinett, Germany 2017 grecanico The juice was naturally fermented
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