Pay in 4 interest-free payments of $8.50 Learn more
Ships within 48 hours · Estimated delivery Aug 23 - Aug 28
25% of the fruit undergoes malolactic fermentation in new fine-grained French barrels – the remainder in stainless steel vats
The soil is alluvial clay with a high proportion of limestone
Stephen Huse
Finally these 6 notes are combined according to the original recipe before a single drop of Il Premio is added
Domaine Katsaros Valos, Xinomavro, PGI Thessalia 2020 Sylvain Bzikot 25% of the fruit undergoesA 100% Xinomavro grown at high altitude in central Greece. Medium bodied with luscious fresh parpberries, strawberries, cherry, tomato and rose petal. Dried herbs and good tannic structure evident at the finish.
US$ 87.00
US$ 178.50
US$ 72.50
US$ 136.50
