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Wine estate Bernard Massard
acidifying agent (citric acid)
Total share: 48% without water and dairy products (F)
pâte de cacao
HEINEKEN Lager Beer Glass 5% (6x25cl) Rum Wine estate Bernard MassardIngredients: Barley It is the primary raw material necessary for brewing. Heineken experts pay particular attention to the malting process that determines the beer color and influences its aroma. Hops Since this ingredient significantly affects beer profile, this company experiments with different types to get various flavors. Yeast Heineken A yeast is famous and acts as the gold standard for each yeast type develop in the companys breweries
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