Kyoto Negi-Onion Oil, 184g cf-vendor-kobayashi-shuzou-honten which is part of its

which is part of its charm

帆立だし

and it is made without wheat

In practice they overlap and you can use one for the other

Kyoto Negi-Onion Oil, 184g cf-vendor-kobayashi-shuzou-honten which is part of itsKujyo negi oil from Kyoto, pressed with rapeseed oil from Yamanaka Abura ten, one of Kyoto's oldest oil merchants. Kujyo negi is a traditional Kyoto green onion with 1,300 years of cultivation history behind it. It grows sweeter than regular spring onion and has a distinctive sticky interior that carries the depth of flavour. This oil captures that character. Use it as a finishing oil on ramen, cold tofu, grilled rice or noodles. About Kotokyoto Kujyo