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Unlike other serving utensils
Dan O’Brien honed his wine knowledge behind the bar and as a sommelier in Boston before being recruited to build the wine cellar for the Michelin-starred Cavallo Point in Marin
Made from 100% Chardonnay it's aromatic and expressive with notes ofÿyellow fruit andÿa beautiful mineral presence
This is to die for
Weingut Melsheimer Riesling Reiler Mullay-Hofberg Kabinett Grape_Valdiguie Unlike other serving utensils
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