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After fifteen years working with TechnoServe to help producers move beyond the Ethiopian Commodity Exchange
a third-generation farmer who has spent more than a decade cultivating coffee on his family land alongside bananas
The Portuguese farmed racemosa at scale in Mozambique from the late 1800s
The harvest window is just six weeks
Cumbre Washed Regional Coffee After fifteen years working withLa Cumbre de Dipilto brings together washed Catuai and Caturra from small to mid sized farms in northern Nicaraguas Nueva Segovia. Every lot is cupped before blending, with only those showing balance and clarity chosen. The result is a coffee that represents the best of the region: chocolate driven sweetness, soft nutty notes, and a gentle lift of citrus. Dipilto itself lies in the protected DipiltoJalapa mountain range at high elevation, where cooler
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