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The estate was created in 1963 and amounts to 30Ha of prime vineyards of limestone pebbles on brown clay
64% Bourbon
herbs framed with savoury and mineral notes
Underrated and expansive
Markovitis Xinomavro Naoussa 2017 stellenbosch The estate was created inFrom a third generation of winemakers and the first to practise organics in Greece. Impressive nose of red ripe fruit, leather, red pepper and tobacco. Palate of robust but well integrated tannins to linear acidity. Spicy fruit and a long peppery aftertaste.
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