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Ships within 48 hours · Estimated delivery Aug 21 - Aug 26
do NOT leave it sitting in a sink or in water
This steel is a high carbon steel alloy
The finish is kuro-uchi (black) with a lacquer coating -- this helps protect the steel and should not be polished off
- Swiss made carving fork and carving knife
Sakai Takayuki 63-layer Damascus Utility/Petty Knife, 120mm (4.7") Japanese Chef Knives do NOT leave it sittingSakai Takayuki 63 layer Damascus Utility Petty Knife, 120mm (4. 7") This style of knife is a perfect companion to a chef's knife or santoku. A petty knife is what the Japanese call our small "utility" or "paring" knives. Perfect for small and precise slicing, dicing, and mincing. And since the blade at the heel is deeper (shaped sort of like a mini chef's knife) than you find in most European "utility" knives, I find it a MUCH more useful shape, since
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