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from the most traditional to the most unusual recipe
hearty nibble in a resealable tin
Dermatologically tested for professional use
Filler: erythritol release agent: silicon dioxide sweeteners: sodium cyclamate
Kinder Pan e Cioc, 10 Snacks Sponge Cake with Crispy Chocolate Flakes, Excellent for Breakfast and Snack, 3 x 290 g + Italian Gourmet Polpa 400 g from the most traditional toWheat flour (23. 5%), extra 15. 5% chocolate (sugar, cocoa pasta, cocoa butter, emulsifiers: lecitin (soy); flavours), sugar, non hydrogenated vegetable fats (palm, palmists), rehydrated powder milk (6. 5%), egg yolk (6%), unshelled sunfruits, water, water. (3%), wheat gluten, rice flour, brewer's yeast, milk proteins, lean cocoa (0. 8%), flavours, lactose, emulsifiers: mono and diglycerides of fatty acids, lecitin (soy), salt, only pure coca
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