Tim Adams Riesling 2023 Vintage_2016 Malolactic fermentation was conducted in

Malolactic fermentation was conducted in barrel after which

carried by a smooth

The wines are fermented

predominantly found in the Barossa region

Tim Adams Riesling 2023 Vintage_2016 Malolactic fermentation was conducted inTim Adams Wines was originally born of a partnership between Tim and Pam and local coopers, Bill and Jill Wray, in 1984. The business was to make wine and small oak casks. This first year fell in the middle of a grape shortage, but fortunately the budding company was able to beg 10 tonnes of Shiraz from a good friend and neighbour. 1986 saw the first release of wine under the 'Adams and Wray' label, but the partnership was later dissolved in 1987,