Garofalo Spaghetti e Linguine Senza Glutine, Gluten-Free Pasta from Corn, Natural Rice and Quinoa 20 x 400 g + Italian Gourmet Polpa 400 g orange juice from concentrate 1%

orange juice from concentrate 1% )

The fibers act as a broom in the body to keep the digestive system clean and make everything work without any problemsIngredients: barley malt extract

5% Italian almonds

It is not very sweet and has a silky and velvety consistency with good sustainability

Garofalo Spaghetti e Linguine Senza Glutine, Gluten-Free Pasta from Corn, Natural Rice and Quinoa 20 x 400 g + Italian Gourmet Polpa 400 g orange juice from concentrate 1%They are a great classic among long noodles. With the gluten free spaghetti, you can enjoy a delicious and rich first course. The recipe with corn flour, brown rice, potatoes and quinoa has been specially designed to provide people with celiac disease and gluten intolerance the same enjoyment of bronze drawn pasta as the traditional variant. Taste and consistency fit perfectly as a side dish to hot and cold food. Free Italian gourmet polpa di pomodoro