Molino Caputo Aria Farina 0 Flour Designed for Pizza a Teglia, Pinza 5 kg + Italian Gourmet Polpa 400 g cereal flour [whole spelt (wheat)

cereal flour [whole spelt (wheat) 7 g*

they melt on the tongue

crispy and irresistible

a few anchovy fillets and a pinch of salted ricotta and sliced almonds

Molino Caputo Aria Farina 0 Flour Designed for Pizza a Teglia, Pinza 5 kg + Italian Gourmet Polpa 400 g cereal flour [whole spelt (wheat)Ingredients: 100% flourFree Italian gourmet polpa di pomodoro 400 g The emphasis is on express and regeneration pizzas, where the continuous alveols, crispy surface and soft heart are the essential features. According to the tradition of the Neapolitan mill, the flour always consists only of wheat. But the secret of the new flour is the combination between the Neapolitan and Roman schools. Criscito, the ancient sourdough that the Neapolitans used