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distinct to Iberian pork
Tender Flavor with Rich Lamb Character
and full of robust
or slow braising
Piedmontese Beef Flat Iron Steak Weeknight Dinner distinct to Iberian porkThe Piedmontese Beef Flat Iron Steak is one of the most tender cuts after the filet, prized for its fine grain and rich, beefy flavor. Taken from the chuck, this cut delivers a juicy, steakhouse quality experience without the higher price tag of ribeye or tenderloin. Naturally lean yet tender thanks to Piedmontese genetics, its a versatile steak that performs beautifully on the grill or in a cast iron skillet. Raised by the Lambert Family at Triple
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