Wusthof Classic Hollow Edge Craftsman Knife, 6.7-inch (17 cm) Naniwa Diamond Pro we suggest the fine Idahone

we suggest the fine Idahone ceramic hone

- Chinese cook´s knives from WÜSTHOF are specially designed for these requirements

This is their top-of-the-line carving fork

and the steel is very hard

Wusthof Classic Hollow Edge Craftsman Knife, 6.7-inch (17 cm) Naniwa Diamond Pro we suggest the fine IdahoneInspired by farm to table cooking, the Craftsman is a hybrid design combining the features of a chef's knife, curved boning knife, and slicing knife. Forged from a single piece of high carbon, stain free steel, its blade is sharpened by WSTHOF's proprietary PEtec (Precision Edge Technology), which ensures a 20% sharper blade with twice the edge retention. A wide belly helps for rocking cuts, the clip point tip facilitates easy maneuvering around