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Only hand-picked estate fruit is used and the wines are minimally handled – natural fermentation very little sulphur and the wines aren’t fined or filtered
An obsessive dedication to quality and a respect for the land has put Marion wines at the pinnacle of quality in the region
skin maceration is done with hand pigeage and limited to a week in order to avoid big heavy wine’s extraction
given by the extractions of the plants used: gentian
Isole E Olena, Sangiovese, Chianti Classico, Tuscany, Italy 2022 women-winemaker Only hand-picked estate fruit is
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