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Each batch is typically left on lees in barrel for 8 months of maturation with an additional 6 months blended in the cellar for harmonisation before being bottled
Brothers Edourd-Jean and Adolphe Cointreau open the doors to their distillery
This is a tequila with single state Nayarit agave
the Hojicha expression is infused with juniper berries
Pierro Fire Gully Chardonnay 2023 Size_15L Each batch is typically leftFire Gully wines are produced by the team at Pierro. Pierro was the original high density vineyard planting in Margaret River and also one of the first in Australia. Vine density ranges from 4,000 to 5,500 vines per hectare, compared to a conventional Australian vineyard of 1,900 per hectare. This was to make the vines more competitive, balance their fruit yield and promote flavour intensity. The soils are moderately deep laterite gravel with
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