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Tasting Profile: Cocoa
Tasting Profile: Pear
When you can’t decide if you want hazelnut or mocha
it can be combined with milk and sugar for a different experience
Peru Decaf Hoodies & Sweatshirts Tasting Profile: CocoaRoast: Medium Tasting Profile: Caramel, smooth, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100 1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.
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US$ 2581500.00
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