PRIMARY Braising Pan, without Lid size:28 as well as flour

as well as flour

Bottom and upper rim thicker for greater resistance to deformation

- 10% stainless steel on the inside: perfectly food grade

mousses or chocolate decorations

PRIMARY Braising Pan, without Lid size:28 as well as flourStainless steel high braising pan without lid, lets you braise large chunks of meat. The height of this utensil is between the stewpan and the stockpot. Skirt without sharp corners. Primary cooking utensil in AISI 304 stainless steel with pouring lips. Sandwich bottom compatible with induction: even diffusion of heat across the bottom of the cookware. Permanent marking: traceability. Stainless steel handles welded at multiple points. Optimised