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Tropical fruits like guava and pineapple with enough acidity to keep it fresh
It has mouth-watering acidity
the finesse of Hungarian grape Harslevelu
Fermentation is with natural yeasts and the wine is raised in clay amphorae for six months
Falletto di Bruno Giacosa Asili Barbaresco Riserva DOCG, Italy 2016 Bobal Tropical fruits like guava and.
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