Tanaka Blue2 Nashiji Stainless Clad Santoku 155/170mm Nigara best fit for professional chefs

best fit for professional chefs and enthusiasts requiring a heavy blade for filleting fish and splitting bones

HRC: 63-64

We need one for chip repair and thinning

Specifications include a 194mm edge length

Tanaka Blue2 Nashiji Stainless Clad Santoku 155/170mm Nigara best fit for professional chefsMeasurements 155 mm 170 mm Weight 153 g 169 g Total Length 307 mm 321 mm Tip to Heel Length 155 mm 170 mm Blade Height at Heel 43 mm 48 mm Width of Spine Above Heel 2. 9 mm 2. 9 mm Width of Spine at Middle of Blade 2. 4 mm 2. 4 mm Width of Spine at about 2cm from tip 1. 2 mm 1. 2 mm Steel: Blue 2 Steel with stainless cladding Hardness: HRC 62 64 Handle Design: K&S Teak wood handle with options