Calamansi Lemon Vinegar Huilerie du Beaujolais 1000ml mustard Known for their superior quality

Known for their superior quality and flavor

then curdled and cut into large cubes before being molded

melting into fondue

Perfect when paired with garlic butter

Calamansi Lemon Vinegar Huilerie du Beaujolais 1000ml mustard Known for their superior qualityCan be used wherever you would use lemon (but only in small quantities due to is strong taste): summer raw vegetable salads (carrots, for example), taboul, hot or cold fish, shellfish, desserts (to add flavour to a dessert, to town down the sweetness in a caramel dessert, etc.). Keep fresh and shake before use. Huilerie Beaujolaise will enable you to discover an authentic savoir faire in the heart of Beaujolais. A delicate and completely natural