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Three cut styles: Point
or a good Kansas craft beer or wine
and smoked paprika
Perfect for broths
Piedmontese Beef Baby Back Ribs 1/2 Slab new Three cut styles: PointPiedmontese Beef Baby Back Ribs are a leaner, lighter take on a barbecue favorite. Cut from the upper rib section, these ribs carry naturally tender meat thanks to the unique Piedmontese genetics, prized for their double muscling trait. Raised by the Lambert Family at Triple Creek Ranches on thousands of acres of pristine Smoky Hills grassland in northern Smith County, Kansas, these half slabs are ideal for smoking, slow cooking, or braising. Farm
