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0 % of total soluble carbohydrates
such as custards
This standard recommends the broth microdilution method as the standard method
This standard gives guidance on methods of sampling milk and milk products for microbiological
ISO 14156 | IDF 172: 2001 - Milk and Milk products - Extraction methods for lipids and liposoluble compounds Working Area - Methods of Analysis and Sampling 0 % of total solubleWithdrawn and replaced by the joint standard ISO 14156 172: 2025.
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