Sakai Takayuki Kurokage VG10 Kengata K-tip Gyuto 190mm Wenge Homura Guren featuring a fine grain structure

featuring a fine grain structure that supports a sharp edge

providing toughness and corrosion resistance within a sanmai stainless clad construction finished in migaki polish

9mm at the tip

I have long been furstrated by the lack of a proper saya on the market for Sanjo knives

Sakai Takayuki Kurokage VG10 Kengata K-tip Gyuto 190mm Wenge Homura Guren featuring a fine grain structureThe Sakai Takayuki Kurokage VG10 Kengata K tip Gyuto 190mm is a double bevel chef's knife best fit for users who prioritise precise, tip led cutting and push cutting techniques. This K tip gyuto profile pairs the general purpose body of a standard gyuto with an angled kiritsuke style point and flatter edge geometry. The sharply defined tip excels at scoring, detailing, and picking tasks, while the straighter edge section supports clean push cuts and