Domaine Robert Chevillon Nuits St Georges Les Chaignots Premier Cru, Burgundy, 2010 Domaine Dugat-Py charcuterie) to the most difficult

charcuterie) to the most difficult (scrambled eggs with boletus edulis

and a palate rich in black and red cherries

Ceritas are fortunate enough to be the sole winery sourcing fruit from the oldest vines on the property

balanced fruit-forward with notes of spice

Domaine Robert Chevillon Nuits St Georges Les Chaignots Premier Cru, Burgundy, 2010 Domaine Dugat-Py charcuterie) to the most difficultRobert's sons Bertrand and Denis Chevillon currently run the domaine. It is primarily composed of a number of premier crus vineyards in Nuits St Georges. 11Ha in total. The approach to winemaking is lutte raisone. Fruit is 100% destalked, put into temperature controlled pre maceration, and followed by long, slow fermentation in vat. 18 months in barrel, with a single racking after malo. 30% new oak for all the premiers crus bottlings. Bottling at