Star Tigullio GranPesto Pesto Olive e Mandorle Olives & Almonds 190 g Sauce Sauce in Glass 1 x Lasagna all'uovo 500

1 x Lasagna all'uovo 500 g

Other ingredients: vinegar

cream (milk)

Cooking and tasting by two chefs to measure the toughness of the pasta with an instrument that reproduces chewing

Star Tigullio GranPesto Pesto Olive e Mandorle Olives & Almonds 190 g Sauce Sauce in Glass 1 x Lasagna all'uovo 500The intense and decisive taste of Leccino, Green and Taggiasca olives is combined with the spicier and fresher notes of the capers. Discover a more balanced taste experience and get ready to add a unique and creative touch to your dishes. To enjoy the full flavor of the Tigullia olives and capers, simply add a little salt to the cooking water of the pasta and use a spoon to dilute each serving of pesto before mixing it with the pasta. Store at room