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chirashi-zushi or pan-seared scallops
This wine is more a reflection of its terroirs and the vintage than just simply nice Pinot Noir fruit
with a delicious aroma of white rose petals and pink grapefruit
rich spirit that feels both timeless and contemporary—crafted for those who appreciate the finer things in life
Bindi Pyrette Heathcote Shiraz 2021 Under $15 chirashi-zushi or pan-seared scallopsThe first vines on Bindi vineyard were planted in 1988 by vigneron Michael Dhillon and his father Bill. The family farm, purchased in the 1950s in the Macedon Ranges, today plays home to some of the country's most precious Pinot Noir and Chardonnay vines. Fastidious vineyard management and precision in the winery has seen his label rise over the years to be one of the leading examples of Australian Pinot Noir and Chardonnay. Pyrette Shiraz is Michael
