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to before tacos went extinct
Chile Pasilla
TORTILLAS ARE EVERYWHERE: For years now
50% Polyester
Masa Taquera Sam & Nala to before tacos went extinctTaco night just leveled up. Masienda's Masa Taquera is a Mexico City style nixtamalized corn flour that brings authentic tortilla flavor straight to your kitchen. Whether you are a seasoned tortilla maker or just starting out, this is the masa that makes all the difference. With the simple addition of warm water, the masa is transformed into the foundation for hundreds of dishes, including corn tortillas, tamales, tostadas, and other delicious
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