De Cecco Mezze Penne Rigate n°141, Pasta 6 x 500 g, Bronze Spun & Slow Drying | Quality Durum Wheat Semolina, Cooking 12 min (al dente 10) Ideal Sauces & Gratins + Italian Gourmet Polpa 400 g born in Rome and become

born in Rome and become famous in the United States

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Perfect with fish and shellfish

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De Cecco Mezze Penne Rigate n°141, Pasta 6 x 500 g, Bronze Spun & Slow Drying | Quality Durum Wheat Semolina, Cooking 12 min (al dente 10) Ideal Sauces & Gratins + Italian Gourmet Polpa 400 g born in Rome and becomeDe Cecco Mezze Penne Rigate No. 141 (500g) De Cecco's Mezze Penne Rigate are semi penne with marked striations that hold sauces perfectly. Made from durum wheat semolina, spun in bronze for a rough surface and then dried slowly, they offer an authentic texture and excellent hold when cooked. Ideas for use Perfect with tomato sauces, rag, roasted vegetables, pesto or cheese creams. Ideal as a gratin or pasta salad. Cooking Tips Al dente: 10 minutes