SPRINKS Silicone Mould - LARGE & SMALL CHOC BAR Cupcake Cases Ingredient Listing:

Ingredient Listing:

This item is restricted from Express and International post due to its flammability

Place your piping tip onto the centre of the Macaron circle and squeeze the mix until it reaches the edges of the piping guide

Size: 225mm x 290mm

SPRINKS Silicone Mould - LARGE & SMALL CHOC BAR Cupcake Cases Ingredient Listing:Introducing Sprinks high quality silicone bakeware great for cakes, pastries, chocolates, fondant, ice cubes, butter, fudge and much more. The flexible silicone material allows for easy use and removing goodies from the mould. Work with these from 40 to 230 C, freeze & bake. Full Mould Size: Approx. 12cm x 22cm (depth 20mm).