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Ships within 48 hours · Estimated delivery Aug 22 - Aug 27
Weight160 g
though it requires more effort to sharpen and care during maintenance to prevent chipping
As a stainless steel option
The Hatsukokoro x Yoshikane SKD Nashiji K-tip Gyuto 210mm is a double-bevel chef’s knife featuring semi-stainless SKD steel and an ebony handle
Tetsujin Blue 2 Kasumi Sujihiki 210mm Ebony Handle Wenge Weight160 gThe Tetsujin Blue 2 Kasumi Sujihiki 210mm is a double bevel slicer forged by Toru Tamura and sharpened by Naohito Myojin, best fit for enthusiasts and professional chefs requiring a dedicated protein knife. This 210mm blade features a Hitachi Blue 2 carbon steel core with san mai soft iron clad construction and a kasumi finish. The slim profile reduces surface contact during slicing tasks, making it suitable for carving proteins, portioning large cuts
