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This double-bevel nakiri features an Aogami Super core measuring 180mm in edge length
Not only hygienic
6mm spine at the heel tapering to 1
An octagonal wa handle crafted from teak wood with a black buffalo horn ferrule provides a durable grip for precise handling during culinary tasks
Nigara SG2 Tsuchime Kurouchi Sakimaru Sujihiki 270mm Chef Knife This double-bevel nakiri features anThe Nigara SG2 Tsuchime Kurouchi Sakimaru Sujihiki 270mm is a stainless clad slicer best fit for professional chefs and first time buyers seeking a long blade for protein carving. Produced by Nigara in Aomori, this knife features an SG2 powdered steel core with sanmai stainless cladding and a kurouchi tsuchime surface finish. The 270mm length provides balanced cutting reach for slicing tasks, while the double bevel geometry suits general kitchen use.
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