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Ships within 48 hours · Estimated delivery Aug 17 - Aug 22
Pay in 4 interest-free payments of $4.88 Learn more
Ships within 48 hours · Estimated delivery Aug 17 - Aug 22
then hot smoked
Maine Lobster
Brined with salt and sugar "lox style" and then cold smoked by Chef David Gingrass at Gingrass Smoked in Napa Valley
Blackcod were practically made for the smoker
Alaskan True Cod Fillet healthy then hot smokedFrom Dutch Harbor, AK on the Fishing Vessel 'Raven Bay' Trap Caught and Frozen at sea. sent frozen. 1# of 8 16oz Size fillets.