Piedmontese Beef Meaty Neck Bones Roasts this roast delivers extra juiciness

this roast delivers extra juiciness and flavor

Recipe Idea: Sirloin steak with garlic butter and roasted vegetables

Boneless Ham Slices:

and exceptional versatility

Piedmontese Beef Meaty Neck Bones Roasts this roast delivers extra juicinessPiedmontese Beef Meaty Neck Bones are packed with flavor and collagen, making them a go to choice for soups, stews, and nourishing bone broths. With plenty of lean Piedmontese beef still attached, they provide rich depth and tender bites once simmered low and slow. Raised by the Lambert Family at Triple Creek Ranches on thousands of acres of pristine Smoky Hills grassland in northern Smith County, Kansas, these bones bring both heritage genetics and