Sakai Takayuki Tokujou White 2 Deba 165mm Whetstone Blade length: 150 mm

Blade length: 150 mm

While it isn’t necessary to own every single grit

Overall length: 308 mm

The Sakai Takayuki Tokujou Kiritsuke 240mm is a single-bevel knife in White 2 carbon steel best fit for professional chefs and enthusiasts requiring usuba precision with yanagiba reach

Sakai Takayuki Tokujou White 2 Deba 165mm Whetstone Blade length: 150 mmThe Sakai Takayuki Tokujou White 2 Deba 165mm is a single bevel Japanese fish knife best fit for professional chefs and enthusiasts requiring a traditional blade for butchering fish and splitting smaller bones. Produced by Aoki Hamono in Sakai, this intermediate level WA honcho features Hitachi Yasugi White #2 carbon steel with a soft iron clad nimai construction and kasumi finish. The reactive carbon steel core measures 60 64 HRC and demands