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Monkey Shoulder is a blend of Speyside single malt Scotch whiskies which are married together for flavor and consistency
Chardonnay soaks in the complex minerals of the soils
owing to the silky and soft tannins that bring out the wine’s elegance
Third-generation winemaker José Dhondt
Los Caracoles, Malbec, Mendoza, Argentina 2025 skincontact Monkey Shoulder is a blendCertified Organic, with biodynamic practices. 100% Malbec. After a cold maceration of 5 days at 10C, fermentation starts with indigenous yeasts. Fermentation takes about 7 days. After 20 days of maceration with the skins, the wine is devatted and pressed. The priority here is freshness and fruit over extraction. Aging takes places in concrete tanks for 6 to 8 months with work on the fine lees to add texture. Named after the caracoles steep switchback
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