Thompson's Cider Mill Antique Apple Rosé Semi-Dry 750ml natural Beginning in 2004

Beginning in 2004

for a high-malt recipe that forgoes the wheat or rye typical of Kentucky bourbons

Grapes are harvested at optimal ripeness and then destemmed in order to express bright fruit flavors and maintain freshness

hint of bitterness

Thompson's Cider Mill Antique Apple Rosé Semi-Dry 750ml natural Beginning in 2004The terroir of Westchester and the Hudson Valley offers the ideal combination of climate, soil and sun to produce some of the worlds best apples. Thompson's Cider Mill works with more than 30 varieties in crafting their sparkling dry Heirloom Blend and slightly sweeter semi dry Antique Apple Blend hard ciders. 13. 8 Proof