Tetsujin Ginsan Kasumi Gyuto 210mm Ebony Handle Carbon Steel The san-mai stainless clad construction

The san-mai stainless clad construction features an ukiba surface finish and requires no reactive steel maintenance

affordable and most importantly good looking

Weighing between 68g and 99g with a spine measuring 1

Weighing 170g with a 51

Tetsujin Ginsan Kasumi Gyuto 210mm Ebony Handle Carbon Steel The san-mai stainless clad constructionThe Tetsujin Ginsan Kasumi Gyuto 210mm by Myojin Riki is a stainless clad chef's knife featuring Ginsan steel and an octagonal ebony handle, best fit for users seeking a double bevel blade with corrosion resistance and traditional cutting geometry. This gyuto profile measures 210mm in length and features san mai stainless clad construction with a kasumi surface finish. The blade is thin behind the edge and carries a double bevel grind suited to