2018 L'Archetipo Marasco Brut Nature Puglia IGT piedirosso winter squash soup with brown

winter squash soup with brown butter and sage

2 years in used tonneaux and barrique

They propagate the old vines on the estate via cuttings

then fermented in stainless steel tanks with selected yeasts at reduced temperature until dry

2018 L'Archetipo Marasco Brut Nature Puglia IGT piedirosso winter squash soup with brownThis wine is made in the tank method similar to prosecco, but with Francesco, it turns out more like a refined Pet Nat (Petillant Natural, fermented in bottle and no filtration disgorgement). Made with the obscure Maresco variety native to Puglia, there really is no reason not to try this wine. Notes of white peach, pear, med bodied but fresh with high acid, no dosage very dry, always minimal sulfur, ~30mg L. A true family affair in Castellaneta,