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and finger foods
but can be mixed-and-matched with glam-ier pieces
Matte black finish brings just the right touch of contrast
Wide + flat for tasty-lookin' plating
The Book of Pasta nvgroup_oversizedthrow and finger foodsPASTA LA VISTA Published by Phaidon from Academia Barilla, with Dalc Edizioni The complete guide to pasta for any skill level, featuring over 150 authentic recipes from Barilla's renowned test kitchen Versatile recipes for every meal or cravingfrom Rigatoni allamatriciana to Papiri with Prosecco (and if you dont know what either of these are, this book is for you) Stylishly designed with vivid food photography and playful pasta illustrations Makes a
US$ 245.00
US$ 34.00
