De Cecco Bucatini n°15, Pasta 12 x 500 g, Slow drying, durum wheat semolina, 11 min (al dente 9), Ideal all'Amatriciana & cacio e pepe + Italian Gourmet polpa 400 g It is used to prepare

It is used to prepare all kinds of dishes

Seeds derived from a plant species called Salvia Hispanica

Made in Italy

Thanks to their shape and continuous size

De Cecco Bucatini n°15, Pasta 12 x 500 g, Slow drying, durum wheat semolina, 11 min (al dente 9), Ideal all'Amatriciana & cacio e pepe + Italian Gourmet polpa 400 g It is used to prepareDe Cecco Bucatini No. 15 (500g) De Cecco's Bucatini No. 15 is a long, hollow pasta perfect for recipes like all'Amatriciana, cacio e pepe or seafood. Made from durum wheat semolina and benefiting from slow drying, they offer an authentic texture and excellent resistance to cooking. Why You Will Love Them Hollow shape catches sauce with every bite. Slow drying at low temperatures to preserve taste and elasticity. Made in Italy De Cecco craftsmanship