Merry Edwards, Sauvignon Blanc, Russian River Valley, Sonoma County, California 2023 femalewinemaker Fermentation and aging is done

Fermentation and aging is done either in barrel or stainless steel tank depending on the particular terroir of each site

the goal of Wachstum Bodenstein was to preserve biodiversity

fruity liqueur

however the Alessandria family has been growing grapes and making wine in La Morra for at least eight generations (which is as far back as the family records go)

Merry Edwards, Sauvignon Blanc, Russian River Valley, Sonoma County, California 2023 femalewinemaker Fermentation and aging is doneMerry Edwards began making the Russian River Valley Sauvignon Blanc in 2001, and the winery has lovingly reproduced this delicious wine each vintage since. Winemaker Heidi von der Mehden follows specific protocols, including fermentation in French oak barrels and twice weekly lees stirring, to craft this aromatic, lush bottling. The nose of the Russian River Valley Sauvignon Blanc features fragrant tropical aromas of white pineapple, passionfruit,