Organic brown rice flakes Global Cuisine Crush them for a coating

Crush them for a coating on chicken or fish

derived from Origanum majorana

Almonds are sometimes hard to digest and soaking them or sprouting them potentially makes them easier for your body to digest

in baking and on toast

Organic brown rice flakes Global Cuisine Crush them for a coatingOrganic brown rice flakes are milled from whole grain brown rice into quick cooking flakes that work across breakfast bowls, soups, stews, baked goods, and desserts. Naturally gluten free, they're ideal for gluten sensitive diets and suitable for vegans and vegetarians. Crush them for a coating on chicken or fish, or use whole in cereals and porridges. Perfect for families seeking wholesome, versatile pantry staples.